Cooking with Jane Austen (Feasting with Fiction) by Kirstin Olsen

By Kirstin Olsen

One of the best writers of all time, Jane Austen drew upon her household tradition to paint her works. incorporated during this booklet are greater than two hundred recipes for the various, many nutrients she alludes to all through her writings. Recipes seem in modernized shape, in addition to quotations from Austen's writings and excerpts from cookbooks of her period. guaranteed to entertain her a number of fanatics, the quantity offers readers with recipes for such dishes as fried pork steaks, broiled mutton chops, roast beef loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and lots of others.

The publication starts with a few introductory chapters on cooking and consuming in Austen's international. It then offers chapters on large different types of meals, equivalent to red meat and veal, seafood, pastries and goodies, and drinks. every one bankruptcy comprises extracts from Austen's works and from cookbooks of her interval, followed by means of easy-to-follow modernized recipes. the quantity closes with a few pattern menus; glossaries of elements, assets, and targeted instruments; and a bibliography of interval cookbooks and sleek studies.

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