Cellulose and Cellulose Derivatives in the Food Industry: by Tanja Wuestenberg

By Tanja Wuestenberg

Cellulose and its derivatives are available in lots of kinds in nature and is a invaluable fabric for all demeanour of functions in undefined. This e-book is authored via knowledgeable with decades of expertise as an software engineer at popular cellulose processing businesses within the nutrition undefined. the entire traditional and most modern wisdom to be had on cellulose and its derivatives is gifted. the required information are elucidated from a theoretical and sensible standpoint, whereas conserving the point of interest on nutrients applications.

This ebook is a necessary resource of data and contains innovations and directions of a basic nature to aid readers within the exploration of attainable functions of cellulose and its derivatives, in addition to supplying nutrients for notion for the iteration of recent rules for product improvement. issues comprise gelling and rheological houses, synergistic results with different hydrocolloids, in addition to dietary and criminal aspects.

The ensuing compilation covers all of the info and suggestion wanted for the winning improvement, implementation, and dealing with of cellulose-containing products.

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